Did you know that wind affects your chimney? Trees, hills, mountains, tall buildings, thermals, and roof designs all impact the flow of air in various ways. These impacts are called “topographical effects,” and they matter when it comes to your chimney.
Air is fluid, it moves much like water. It can develop currents at certain velocities and the faster it moves, the greater the effect. Chimneys depend on “draft”, the natural rise of hot air in order to work; unlike a fan that is powered by an electrical motor to create “draft”, there is nothing mechanical involved in a chimney. Therefore, variables such as air currents flowing over the top of a chimney can have a profound effect on the smoke flowing out of it.
When you stick your arm out of a car window going down the interstate, if you tip your hand up, your arm goes up with the wind. If you tip your hand down, your arm goes down. This is called aerodynamics, and it can play all kinds of tricks on you when there is turbulent wind blowing over the top of your chimney cap.
As demonstrated in the picture above, the air at the front of the vehicle is flowing in a straight line. After the air passes over the vehicle, it becomes chaotic with turbulence and pressure variations. A chimney operates under a similar law in physics, thermodynamics, which in simplest terms means that heat rises.
When you mix aerodynamics together with thermodynamics, there are a few possible outcomes, some good, some bad.
1. You understand the dynamics of each of these laws and engineer a way to use it to your advantage. For example, airplanes use aerodynamics and thermodynamics to make long distance travel possible and practical.
2. You fail to understand these laws, and have to deal with the consequences. For example:
- Back Puffing. Smoke occasionally puffs out of the appliance as the wind velocity changes at the top of the chimney.
- Back Drafting. In some extreme cases, you experience a counter-flow situation where the chimney cools down to the point where it is no longer capable of producing enough draft to counter act what is going on outdoors. Instead of smoke rising up the chimney, it fills the structure.
High winds produce positive and negative pressure zones around and over a structure. Obstacles like dormers, roof design, chases, other chimneys, other structures, trees, hills, and mountains can affect how the wind will impact a chimney due to turbulence. Placing the chimney in an area where the chimney cap will receive the least amount of turbulence will prevent Back-Puffing issues later. When in doubt go taller.
Certain kinds of geography such as lakes, valleys, hills and mountains can also produce “thermals.” Thermals are predictable winds that are generated by the sun’s exposure at certain times a day. For example, if you live on an east-facing slope overlooking Flathead Lake in Montana, you will receive more sunlight in the morning and less in the evening, which means your evenings will be cooler than your mornings. That temperature variation combines with the consistent temperature of the lake, leading to regular winds that occur at roughly the same time of day every day.
How does this affect your chimney?
In the above example, your chimney works perfectly fine during the day because there is a constant breeze coming straight at you from the lake. However, in the evening when you need your fire the most, your chimney wouldn’t work very well at all. Why? The wind is now blowing down the mountain, on top of your structure, creating turbulence because of trees. The wind turbulence blowing through the cap creates a pulsating pressure effect inside the flue, affecting the draft.
Fortunately, if you take these dynamics into consideration before you install your chimney, you can easily resolve most potential issues, before they occur.
Location is important. Consider the prevailing winds near the chimney cap, along with anything that has a potential to create turbulence. Most local building codes require that a chimney be at least three feet above the roof line. The more you increase this, the less chance of turbulence and issues later. For most Class A chimney systems, if there’s a draft issue during high winds or at certain times of day, it’s a relatively easily process to extend the chimney after installation.
Another factor to consider is the chimney cap. This is where aerodynamics meets thermodynamics. The way a chimney cap reacts to turbulence is key to how well the chimney will draft in high winds or air pressure variations. Again, it is usually not a big deal to change out a cap after an installation if there is an issue. However, moving an entire Class A chimney System is a very big deal, and should be avoided.
Examples of aerodynamic chimney caps:
- Keep it as warm as possible by installing it inside.
- Keep it as close to the center of the structure as possible.
- If possible, go straight up, through the roof ridge. Otherwise, stay at least 12″ away from the ridge so the roof flashing will seal well.
- If you must install the Class A chimney on the exterior of the building, consider the prevailing winds in its location.
- In cold climates, enclose the Class A chimney in a chase to keep the wind off of it. Insulate the chase if you see sub-zero temperatures for more than a few days a year.
- Stay away from chimneys that are air cooled in cold climates.
- Not all Class A chimneys are a good choice for all areas. Variations of Class A chimney systems include: Air cooled, triple wall, double wall, solid pack chimney sealed, and solid pack chimney vented.
- In cold climates, for a better draft, always choose the chimney with the best R-Value. Canadian Class A chimney tends to be thicker with a higher insulation value. Some triple wall chimney uses an insulation wrap around the inner liner that provides better insulation than Air Cooled Chimney. All Triple Wall Chimney is not recommended north of the Mason Dixon Line. Solid pack chimney has a higher R-Value and retains heat better, which is why it is recommended for use in northern climates.
- Encapsulated solid pack chimney is the new standard, in Class A Chimney System design. Some have found that condensation can build up inside of the chimney, between the inner and outer walls, in extremely cold climates with high humidity. The moisture builds up over time, especially in chimney exposed to the elements. During a chimney fire, the moisture will begin to boil and if the ends are sealed, there is nowhere to vent the excessive pressure, which will eventually cause the section to rupture or explode.
- Vented Class A Chimney Systems resolve condensation issues by allowing any moisture build up to escape. This is considered by some professionals as “Super Chimney”, because it meets the most stringent chimney standard in the world. ULC S629. Three 30 minute burns at 2100 degrees F, or 650 degrees C. Three times longer than the US UL 103HT listing.
- Class A chimney when going through any wall, ceiling, floor or roof, with proper related components, such as Firestop Radiation Shields.
- Class A chimney has at least a 2″ clearance to combustibles.
- Class A chimney requires the use of various components like fire stops and other heat shields to meet UL listing and thus pass local codes.
- Class A chimney must be a minimum of 2′ above anything within 10′ of it.
- Class A Chimney must be a minimum of 3’ of a flat or low pitched roof.
- Class A chimney must be compatible with the appliance it is connected to.
- Wood oil appliances are fine with lower grades of stainless steel in the liner such as 304L.
- Coal and corn-fired appliances require a higher grade of stainless steel due to the acid concentrations found in coal and corn. 316L SS Flue Liner is required to prevent corrosion issues.
- Stove pipe is a non-insulated chimney that comes in single or double wall. It goes from the appliance to the first penetration of the structure, unless the structure is non-combustible. Single wall stove pipe requires a 16″ clearance to combustibles (18″ in Canada).
- Two solid fuel appliances cannot be connected to the same flue.
- Dual-fueled appliances that burn wood and oil in the same combustion chamber can use a single Class A 304L flue. Coal/Oil, Corn/Oil Combos require 316L Flue.
- Appliances that burn gases such as LPG, natural or methane cannot share the same flue as an oil, wood, coal, corn, or other biomass based fuel.
Note: Burnt gases produce an acid that reacts to soot deposits produced by oil, wood, corn, or other biomass-based fuel, which will deteriorate some chimneys. Therefore, some chimneys should be relined before re-use based on composition.
Tech Tip: Draft can be measured, it is measured in “Inches of Water Column.” Knowing what your draft is measuring goes a long way in troubleshooting any issues you have. Draft is essentially a measurement of vacuum, and anything that will measure that will work. The proper tool is called a “manometer,” and a cheap one costs about $35 (alternatively, you can make your own for a few dollars if you search online for instructions).
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